5 SIMPLE TECHNIQUES FOR FIX DESSERT CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and place it inside a pan with the melted butter in excess of medium heat. Stir until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, take out it in the freezer no less than four several hours before you want to use it. Make guaranteed to keep the Kataifi Pastry in its packet